mandarin vs tangerine vs clementine comparison

This means that unlike the mandarin, the fruit of the clementine is sterile. Naturally sweet and juicy, the fruits contain less acid than other oranges and citrus fruits.Ī hybrid fruit, unlike the mandarin, the clementine is seedless. Smaller and easier to peel than the mandarin, the clementine is typically deep orange in color and has a smooth or glossy skin. Plants growing in containers or warmer climates may require more frequent watering.Ī citrus plant appropriate fertilizer, such as Jobes Organic Fertilizer Spikes, that is rich in micronutrients such as zinc, iron, copper and magnesium should also be applied regularly during the spring and summer months. Water the plants once a week, with an aim to keep the soil moist. This makes the mandarin good indoor fruit tree choices. Better suited for smaller gardens, semi-dwarf varieties typically reach a height of 8 to 10 ft. The Mandarin can grow to a height of 25 ft. Exposure to too much cold weather can damage or even kill the mandarin tree. While mandarin plants can tolerate exposure to temperatures as low as 20 ℉, try to keep them warmer than this. Ideally the temperature around the plants should range from 40 to 90 ℉. Growers in cooler climates can plant their mandarin plants in pots and grow undercover in a greenhouse. Ideally they should receive 6 to 8 hours of direct or indirect light each day. Hardy in USDA Zones 9 to 11 the mandarin tree is best planted in well draining soil in a sunny spot. While some seedless varieties can be found, the fruit of most types of mandarin contain seeds. The plants can also be propagated by grafting. Mandarin plants can be grown from seed or tissue culture. Once established the trees are surprisingly drought tolerant. The mandarin plant is a short, woody evergreen specimen that is a native to many Asian and Chinese forests. Mandarin essential oils can be used in both skincare products and perfumes. The fragrant fruits are also a popular essential oil. It is also a common ingredient in traditional Chinese medicine. The peel of the mandarin is often used in baking, as a spice or candied. Sweeter than an orange, but not as sweet as the tangy clementine, the mandarin can be eaten as a fresh snack or used in salads, deserts and main courses. Native to China, today the Chinese are the largest global producer of the fruit, harvesting over 12 million tons every year. What is a Mandarin?Ī mandarin is similar to a standard orange but smaller and less spherical with a pebbly skin. Now that we have established that the two fruits are different, it is time to compare clementines vs mandarins more fully. So while all clementines are mandarins, not all mandarin fruits are clementines. From there the plants were spread, mainly along the trader routes, throughout the Mediterranean. Whilst the fruit still bears his name, many experts believe that the clementine is an older fruit which is native to China. Legend has it that a monk named Father Clement Rodier discovered the clementine whilst living in Algeria. The fruits are hybrids, a product of crossing the Chinese or willow-leaf mandarin with the sweet orange.

The clementine ( Citrus Reticulata Clementine) is actually a type of mandarin. It is an ancestor to many of the other citrus varieties that are native to Southeast Asia. The pith is the spongy white portion that sits between the rind and the flesh of the fruit.Ī type of tangerine, the Mandarin is one of the earliest citrus fruits. The latter word, Reticulata, is Latin and refers to the net-like pattern made by the fruits pith. The mandarin has the botanical name Citrus Reticulata. Clementines vs Mandarins: Cultural SignificanceĬlementines vs Mandarins: The Botany Behind the Fruitīoth the clementine and mandarin are citrus fruits.Clementines vs Mandarins: Nutritional Differences.Clementines vs Mandarins: Physical Differences.Clementines vs Mandarins: The Botany Behind the Fruit.

Mandarin vs tangerine vs clementine comparison